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Travel Guide 2   >   USA   >   Recipes

   
 

American Recipes


America's Most Wanted Recipes

The Secret Recipes for Your Favorite Dishes

Get inside the hidden cookbooks of America's favorite restaurants!
Click here now!
Many people around the world, when asked to think of US cuisine, will tend to immediately think of fast-foods and fast food brands - such as cheeseburgers, hot dogs, and pizzas. However, there is a lot more to US cuisine than that - the United States is actually home to a rich variety of dishes and culinary traditions. For example: Here are some popular American recipes and dishes:
  • Chicago-style pizza - A deep-dish variety of pizza, originally from Chicago.

  • Chili con carne - A spicy stew made from meat (usually beef) and chile peppers. Some recipes also add other ingredients such as beans, onions, and tomatoes, although there are also people who adamantly say the recipe should not include such ingredients.

  • Clam chowder - A soup, created from a milk or cream base, and containing clams, flour, onions, potato, and bacon or salted pork. There are two main variations on the recipe:
    • A version of the recipe traditionally made in New York, sometimes known as "Manhattan clam chowder", which contains tomatoes.
    • A recipe traditionally made in New England, sometimes known as "New England clam chowder" or "Boston clam chowder". which does not contain tomatoes.

    New England clam chowder

  • Club Sandwich - A sandwich made using three layers of toast and two layers of filling. One layer of filling traditionally contains chicken or turkey breast. The other layer of filling traditionally contains bacon, lettuce and tomato slices. There are many variations on the basic recipe, some of which add slices of cheese or cooked egg.

  • Corn dog - A fast-food snack, traditionally eaten at fairs and other events. It is a hot dog, covered in cornmeal batter, and then deep-fried or baked. Corndogs are usually served on wooden sticks, and are usually eaten with ketchup, mayonnaise, mustard, or a relish.

    Corn dog

  • Congealed salad - A salad made from flavored gelatin into which are embedded fruit or vegetables such as grated carrots. Sometimes other ingredients such as cream cheese, marshmellows, nuts, or pretzels may be added instead.

  • Eggs Benedict - Half an English muffin topped with bacon or ham, poached eggs, and Hollandaise sauce.

  • Fried chicken - Chicken coated in seasoned flour and then deep-fried. Fried chicken is particularly associated with Southern cuisine and with Soul Food.

  • Grits - One of Southern cuisine's most famous dishes. It is a porridge made from maize, and made be eaten either for breakfast or a side-dish with another meal.

  • Gumbo - A soup originally from Cajun and Creole cuisine. It has subsequently become widely popular along the whole coast of the Gulf Mexico, and has also been adopted by many Soul Food eateries and restaurants. The soup is made from meat or fish stock and containing bell peppers, celery and onion. Dried ground sassafras leaves ("filé powder), okra, or roux (wheat flour and fat) are used to thicken the soup, and other ingredients usually include assorted assorted meat, smoked pork or sausage, and shellfish.

    Shrimp gumbo

  • Johnny cakes - Fried pancakes made from cornmeal.

  • Key lime pie - This is a traditional dessert originally from the Florida keys. The dish is made from condensed milk rather than fresh milk, because in the days before refridgeration, it was hard or impossible to obtain fresh milk in the Florida Keys. Key limes, which are small limes native to the Florida Keys, are also essential to the dish. The key limes, sweetened condensed milk, and egg yolks, are all prepared in a pie crust, and additionally egg whites are also often used to make a meringue topping.

    Key lime pie

  • Laulau - A modern adaptation of a traditional recipe of Hawaiian cuisine, and usually served macaroni or rice salad. Laulau is made from salted butterfish and meat (beef, chicken or pork), all placed inside a taro leaf.

  • Jambalaya - Cajun and Creole cuisine's adaptation of the Spanish recipe, paella. Instead of saffron, tomato is used for flavoring. As well as rice, the dish contains assorted local meat, seafood and vegetables.

    Jambalaya

  • New York-style pizza - A style of pizza originally from New York (and still popular in that city). The pizza is made into large very thin wide slices, which are folded in half when eaten.

  • Poke - A salad made according to a Hawaiian recipe. The salad contains raw fish, fly fish roe ("tobiko"), tofu, onions, scallions and tomatoes. It is lavored using chillis or red pepper, sea salt, sesame oil and soy sauce.

  • Pumpkin pie - A pie containing a pumpkin-based custard. The pie is particularly associated with Halloween, and is also popular at Christmas and Thanksgiving. Spices such as cinnamon, cloves and ginger are used from flavoring, and it is often served accompanied by whipped cream.

    Pumpkin pie

  • Spam teriyaki - A favorite of Hawaiian cuisine, made using Spam (the canned meat product by the Hormel Food Corporation). The dish is made using Japanese cuisine's teriyaki style of cooking (cooking meat in a sweet soy sauce, known as "teriyaki sauce").

  • Shrimp Creole - A Creole recipe, this dish consists of shrimps in a spicy peppery sauce made from tomatoes, celery, onion, and bell peppers, and then served over rice.

  • Succotash - A dish with its origins in native American cuisine, Succotash is made from butter beans, corn, and tomatoes, which are cooked together in butter.

    Succotash

  • Tacos - A U-shaped crispy corn tortilla stuffed with various fillings. Typical fillings include ground beef, cheese, lettuce, sour cream, and tomatoes.

  • Waldorf salad - A world famous salad named after the Waldorf Hotel (the forerunner of the Waldorf-Astoria Hotel) in New York, where the salad was invented. The salad is made from apple, celery and walnuts, all in a mayonnaise sauce.
Here are some recipe books and cookbooks for American food:


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Books about American Cooking and Recipes


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The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make

America s Test Kitchen
Released: April 1st, 2014
Paperback (440 pages)

The Complete Cooking for Two Cookbook: 650 Recipes for Everything You ll Ever Want to Make
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Description:
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make
  • Manufacturer: America's Test Kitchen
  • Brand: America s Test Kitchen
  • ISBN: 1936493837
  • UPC: 884290728895
  • EANs: 9781936493838, 0884290728895, 8601420278202
  • PartNumber: black & white illustrations, colour illu
Details:
  • Paperback
  • Edition: First Edition
  • Number of Pages: 440
  • Publication Date: April 1st, 2014
  • Release Date: April 1st, 2014
Physical Description:
  • Size: 10.0 Inches by 8.52 Inches by 1.08 Inches
  • Weight: 3.2187490252 Pounds
Features:
  • The Complete Cooking for Two Cookbook 650 Recipes for Everything You ll Ever Want to Make
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Chi Spacca: A New Approach to American Cooking

By Nancy Silverton & Carolynn Carreno

Knopf
Released: October 13th, 2020
Hardcover (384 pages)

Chi Spacca: A New Approach to American Cooking
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Description:
Chi Spacca: A New Approach to American Cooking
  • Manufacturer: Knopf
  • ISBN: 0525654658
  • EAN: 9780525654650
Details:
  • Hardcover
  • Number of Pages: 384
  • Authors: Nancy Silverton, Ryan DeNicola, Carolynn Carreno
  • Publication Date: October 13th, 2020
  • Release Date: October 13th, 2020
Physical Description:
  • Size: 9.41 Inches by 8.49 Inches by 1.34 Inches
  • Weight: 3.125 Pounds
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The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Editors at America s Test Kitchen
Released: October 15th, 2013
Hardcover (822 pages)

The America s Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
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Description:
The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
  • Manufacturer: America's Test Kitchen
  • Brand: Editors at America s Test Kitchen
  • ISBN: 1936493527
  • EANs: 8601420278172, 8601400417980, 9781936493524
  • PartNumber: 9781936493524
Details:
  • Hardcover
  • Edition: First Edition
  • Number of Pages: 822
  • Publication Date: October 15th, 2013
  • Release Date: October 15th, 2013
Physical Description:
  • Size: 11.25 Inches by 8.75 Inches by 1.84 Inches
  • Weight: 6.23467276936 Pounds
Features:
  • The America s Test Kitchen Cooking School Cookbook
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America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV

America's Test Kitchen
Released: October 22nd, 2019
Hardcover (592 pages)

America s Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV
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America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV
  • Manufacturer: America's Test Kitchen
  • ISBN: 1945256885
  • EAN: 9781945256882
  • PartNumber: unknown
Details:
  • Hardcover
  • Edition: Anniversary
  • Number of Pages: 592
  • Publication Date: October 22nd, 2019
  • Release Date: October 22nd, 2019
Physical Description:
  • Size: 11.2 Inches by 8.7 Inches by 1.41 Inches
  • Weight: 4.65 Pounds
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American Pie: My Search for the Perfect Pizza

By Peter Reinhart

Ten Speed Press
Released: November 4th, 2003
Hardcover (272 pages)

American Pie: My Search for the Perfect Pizza
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American Pie: My Search for the Perfect Pizza
  • Manufacturer: Ten Speed Press
  • Brand: Ten Speed Press
  • ISBN: 1580084222
  • EANs: 9781580084222, 8601401106579, 8601421526906
  • PartNumber: 9781580084222
Details:
  • Hardcover
  • Edition: Later prt.
  • Number of Pages: 272
  • Author: Peter Reinhart
  • Publication Date: November 4th, 2003
  • Release Date: November 4th, 2003
Physical Description:
  • Size: 9.27 Inches by 7.27 Inches by 1.05 Inches
  • Weight: 1.88274771748 Pounds
Features:
  • Ten Speed Press
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More

By Williams-Sonoma

Weldon Owen
Released: October 4th, 2016
Hardcover (128 pages)

American Girl Cooking: Recipes for Delicious Snacks, Meals & More
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
  • Manufacturer: Weldon Owen
  • Brand: Weldon Owen
  • ISBN: 1681881012
  • EAN: 9781681881010
  • PartNumber: 9781681881010
Details:
  • Hardcover
  • Number of Pages: 128
  • Authors: Williams-Sonoma, American Girl
  • Publication Date: October 4th, 2016
  • Release Date: October 4th, 2016
Physical Description:
  • Size: 8.0 Inches by 7.0 Inches by 0.6 Inches
  • Weight: 1.25 Pounds
Features:
  • American Girl Cooking Recipes for Delicious Snacks Meals More
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The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)

America's Test Kitchen
Released: October 31st, 2017
Paperback (400 pages)

The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)
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Description:
The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)
  • Manufacturer: America's Test Kitchen
  • ISBNs: 1940352789, 9781940352787
  • EAN: 9781940352787
  • PartNumber: 980074845
Details:
  • Paperback
  • Number of Pages: 400
  • Publication Date: October 31st, 2017
  • Release Date: October 31st, 2017
Physical Description:
  • Size: 10.0 Inches by 8.5 Inches by 0.83 Inches
  • Weight: 2.6 Pounds
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